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Bouchon
Bonjour y’all! Bouchon is a slice of France… right here in the Blue Ridge Mountains. “Bouchon” is the French word for cork. It is also the colloquial expression for “bistro” in the Lyon area of France. Chef/owner Michel Baudouin says, "I have fond memories of visiting the local bouchon with my friends while growing up in the Rhone Valley of France… memories so comforting and so delicious, they’re worth sharing." 62 N. Lexington Ave. 828-350-1140






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