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The Dining Room - Inn on Biltmore Elegant. Romantic. Refined. With deliciously creative interpretations of regional cuisine. Estate-raised beef and lamb. Mountain trout. Fresh-picked ingredients from our kitchen gardens. The wines of Biltmore. White tablecloths. Fine china bearing the Vanderbilt "V." Beautiful views. Gracious service. The little luxuries and attention to detail that have always characterized Vanderbilt entertaining. An evening in The Dining Room at the Inn on Biltmore is an evening to remember. Savoy Cucina Italiana The Savoy offers a brand new way of presenting International Cuisine. With the perfect balance between rich elegance and friendly comfort menu selections include free range meats and a variety of fresh seafood that is flow in six days a week from around the world and is never frozen. Everything is made from scratch with only the freshest ingredients including all breads and desserts made on premise. Sante Magazine Award Winner for “Most Innovative Cuisine, Best Martini Bar and Service Excellence in the Southeast,” and Voted Best Wine list in Asheville 2006 with Six Wine Spectator Awards of Excellence. “Savoy is a favorite with locals who love great food” Southern Living Magazine and considered Asheville's Best Restaurant by the New York Times.  828•253•1077
Gabrielle's at Richmond Hill Exquisite cuisine and Victorian elegance. Inside the 1889 mansion of Richmond Hill Inn -- AAA Four Diamond Award. Recipient of the prestigious AAA Four Diamond Award for the 14th consecutive year, this Asheville restaurant presents an extraordinary dining experience inside the historic Mansion. The Mansion's original parlor and dining room, with its rich cherry paneling and three-tiered chandelier, has the stately Victorian ambience of the 1890s. 828-252-7313 |
   
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